I just posted a new recipe for Vancity Buzz – A flourless chocolate quinoa cake made with no flour substitutes – just 2 cups of regular cooked quinoa. It’s actually one of the best chocolate layered cakes I’ve made, and the best part is it’s wheat-free. I made it for friends and if I hadn’t said there was quinoa in it they probably wouldn’t have been able to guess.
It’s the perfect ‘healthier’ chocolate layered cake for special occasions (definitely will become a birthday staple) or a regular thursday night after dinner treat. Or, breakfast.
Check out the recipe here.