Comments on: Ebony & Ivory Marbled Brownies

By: Natasha

Natasha — Thu, 30 Apr 2009 21:38:14 +0000

Wow those look delicious! I will definitely be trying them. No butter=even better!

- Natasha

By: Bakeaholic » Blog Archive » Happy Birthday Mom! & Carrot Cake

Bakeaholic » Blog Archive » Happy Birthday Mom! & Carrot Cake — Fri, 24 Apr 2009 01:58:32 +0000

[...] Ebony & Ivory Marbled Brownies [...]

By: Alicia

Alicia — Thu, 23 Apr 2009 16:36:38 +0000

Emily: Thanks!

Ingrid: I liked the blondies too, and don’t think i’d ever really had one before! And the combo of both was delicious!

By: ingrid

ingrid — Thu, 23 Apr 2009 16:14:46 +0000

Yum, we love blondies! The blondie makes the brownies better I’m sure!
~ingrid

By: Emily

Emily — Wed, 22 Apr 2009 05:58:07 +0000

Oooh! Ebony and Ivory brownies! What a fantastic idea.

By: Alicia

Alicia — Tue, 21 Apr 2009 05:35:31 +0000

Sandla: Thanks! I love the marbled look of the two colors!

Elissa: I know! I have seen the cheesecake brownie before, that look similar, but of course it has cheesecake instead of regular brownie. Maybe I will start a marbled brownie craze! haha. And you can definitely add whatever you want to them!

By: Elissa

Elissa — Tue, 21 Apr 2009 04:08:39 +0000

Believe it or not I don’t think I’ve ever seen someone combine brownies and blondies before… It seems like such a natural idea though, these look genius! I bet these would be good with something like cranberries or walnuts or other brownie/blondie fillings… Yum!

By: sandla

sandla — Tue, 21 Apr 2009 03:45:06 +0000

Those look so beautiful and incredibly delicious!

By: Maria

Maria — Mon, 20 Apr 2009 22:29:06 +0000

That is my kind of dessert!

By: Alicia

Alicia — Mon, 20 Apr 2009 16:29:40 +0000

Lindsay: These are super good! And are very easy to make, and are just soft enough!

Brownie Power: These are a must try!! Let me know how you like it! You could also mix in peanut butter to the blondies if you like, or even to the chocolate part!

Steph: The vegetable oil is super good! I had never used it before either, but it actually works really well and is a perfect consistency with the brown sugar. It will get very thick once you add the flour, but I used a strong spatula and scooped it out. The flavor is just as good! It doesn’t call for vanilla, and I never did put any in, but you can always add some at the same time as the oil to give it a sweeter flavor. Give it a try!

Amy: Yes, the two taste really good together!