As a teacher, this marks the first day of Spring Break.
School today was a little hectic – especially when one parent brought in a 10-pack timbits for every kid in class. All 23 of them.
Sugar high + last of school before a two-week break? Crazy.
Luckily it’s sunny out, I’ve already gone to the gym and can begin my two weeks off.
I wanted to share this Flourless Brownie Recipe I created for Vancity Buzz this week. It’s the perfect brownie made with no flour, or flour substitutes. Just almond meal. It’s dense and fudgey with the must-have top crust.
Be sure to check them out – and make them for a sweet (wheat-free) weekend.