Brownies, Wheat Free

TGIF: Thank god it’s – flourless?

March 14, 2014

flourless almond browniesHappy Friday everyone!

As a teacher, this marks the first day of Spring Break.

School today was a little hectic – especially when one parent brought in a 10-pack timbits for every kid in class. All 23 of them. 

Sugar high + last of school before a two-week break? Crazy. 

Luckily it’s sunny out, I’ve already gone to the gym and can begin my two weeks off. 

I wanted to share this Flourless Brownie Recipe I created for Vancity Buzz this week. It’s the perfect brownie made with no flour, or flour substitutes. Just almond meal. It’s dense and fudgey with the must-have top crust. 

Be sure to check them out – and make them for a sweet (wheat-free) weekend. 

flourless almond brownies flourless almond brownies

 

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5 Comments

  • Reply Natalie @ Paper & Birch March 14, 2014 at 10:53 PM

    Wow, that’s a whole lotta timbits! these look fantastic. Definitely gonna make ‘em next week – love recipes with simple ingredients like this. Enjoy spring break!

    • Reply Alicia March 16, 2014 at 1:11 PM

      haha – I know! I hope you do! They are sooo good =) Thanks Natalie!

  • Reply movita beaucoup March 15, 2014 at 4:03 AM

    Enjoy your two week break!!

    {kids + timbits = nightmare}

    • Reply Alicia March 16, 2014 at 1:11 PM

      Thanks!! and – yes. lol

  • Reply wendy@chezchloe March 20, 2014 at 5:54 PM

    Almond flour is the best:) These look awesome.

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