Coconut Cloud Cake

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This past weekend we celebrated Easter, along with two birthdays! My brother’s girlfriend and my mom’s birthday (which is actually today) – Happy Birthday Mother!

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Every year I ask her what type of dessert/cake she wants for her birthday (past birthday cakes including carrot cake and a cheesecake) and this year it was the same as last year: a coconut cloud cake. However, unlike last years two-layer round cake I opted for a single layer slab cake. Slab cakes are easier to prepare and transport and good for feeding a crowd. Since we were having it at Easter dinner too, it needed to feed a crowd, or in our case our ever-expanding family.

Last year I made the coconut cloud cake using swiss meringue buttercream – this year I simplified things by first making the slab instead of the two layer, and instead of buttercream I simply used coconut cream for a 1-ingredent dairy-free frosting. The coconut cream is light and fluffy making it even more of a ‘cloud’ cake. I added a little bit of coconut extract for a deeper coconut taste then topped it with roasted coconut chips from Trader Joes. I used the coconut cake recipe from Butter Baked Goods cookbook – which is currently 50% off right now on Chapters Indigo! (I’ll have to add the recipe later, as I forgot to do it and now I’m posting this while I’m out and don’t have the cookbook with me! oops) 

I think this will start to be a tradition – coconut cloud cakes for birthdays. Growing up we had a traditional Italian St. Honore cake for birthdays – or ‘bon bon’ cake – the one with the layers of pastry, bavarian cream filling, whipped cream and cream puffs on top. It was always a special treat. Did you have any birthday traditions growing up?? any special cakes?? 

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3 Comments on Coconut Cloud Cake

  1. Melissa
    April 24, 2014 at 1:40 PM (5 months ago)

    Mmm. That looks really good.

    Reply
  2. Nash
    April 27, 2014 at 12:00 AM (5 months ago)

    Was really yummy

    Reply
  3. Amanda
    June 19, 2014 at 9:16 PM (3 months ago)

    Any chance the recipe will be posted soon? I definitely want to bake this at some point!

    Reply

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