Comments on: Grapefruit Yogurt Cake

By: yemek tarifi

yemek tarifi — Thu, 06 May 2010 11:48:04 +0000

thanks..…delicious..iam going to prepare it soon..

By: Alicia

Alicia — Thu, 15 Jan 2009 18:50:02 +0000

Phedra, I wondered the same thing. And actually I didn’t even remember to put the oil in after and “fold it in” I’m pretty sure I just added it to the wet ingredients. Either way I don’t think it makes much of a difference. Thanks so much for the good feedback! Im glad you all enjoyed it. I was in a loaf mood that week and Im happy to share the recipes! Thanks again.

By: Phedra

Phedra — Thu, 15 Jan 2009 18:07:59 +0000

I made this two days ago, and it was delicious. I wonder though what difference “folding the oil” into the batter makes, rather than it being added into the wet ingredients prior to mixing with the dry?
Thank you for this (and your banana bread was also very good!) – two of my friends already asked me for the recipe after having a slice with a cup of coffee.

By: Alicia

Alicia — Mon, 12 Jan 2009 20:07:43 +0000

hehe thanks – and no..sorry, I think nick ate it all.

By: Koko

Koko — Mon, 12 Jan 2009 18:46:10 +0000

Mmm….this looks really good- I loooove grapefruit. Didn’t save me a piece did you!?

By: Bakeaholic » Blog Archive » Banana Bread

Bakeaholic » Blog Archive » Banana Bread — Fri, 09 Jan 2009 20:12:38 +0000

[...] Grapefruit Yogurt Cake [...]

By: Alicia

Alicia — Thu, 08 Jan 2009 00:48:29 +0000

Thanks! The grapefruit is definitely delicious! My mom was surprised it was made with that and really liked the flavor of the cake! It’s a sweet spin on lemon loaf.

=) Enjoy!

By: lisaiscooking

lisaiscooking — Wed, 07 Jan 2009 19:24:27 +0000

Your cake looks so good, and grapefruit is a favorite of mine!