Comments on: Shredded Rhubarb Cake

By: Farmer Gal

Farmer Gal — Tue, 29 Jun 2010 14:37:39 +0000

That looks so yummy, and the icing looks just perfect. You can tell just by looking that it is a moist cake.

Thanks for stopping by my blog!

By: ingrid

ingrid — Fri, 25 Jun 2010 16:54:38 +0000

Looks and sounds great! Good job on getting your idea from head to oven. :)

Happy Friday!
~ingrid

By: Alicia

Alicia — Tue, 15 Jun 2010 22:55:52 +0000

Hi auntie!! Yes of course you can make it in a glass baking dish. I hope you enjoy it!! Yes I know, I use the dishes a lot =) xoxo

By: Aunti Weezz

Aunti Weezz — Tue, 15 Jun 2010 22:54:11 +0000

This is my nick name your Mom and some of my sisters call me. So This Shredded Rubarb cake looks FAB. Everytime I see it on your “heirloom” dishes I love it more. Grama would have been pleased Lou. I have some Rubarb in my fridge that I got at the Farmers Market and I will make it. Can you put it in a glass cake dish to bake? Also the Lemon Curd would be a nice side complement in honor of Momma. Love Aunt L

By: Sharlene

Sharlene — Sun, 13 Jun 2010 16:59:37 +0000

This both looks and sounds delicious! I think my next endeavor will have to be rhubarb. I feel so out-of-the-loop by not having tried baking with it!