Mar
2009
Zucchini & Banana Bundt Cake
First off I have to apologize for my long absence! It’s been a crazy March so far. But I had such a craving to bake that I went out and bought a new pan just for this cake! I had wanted to make zucchini bread initially, and growing up my Nonna always made the best. I had her recipe written down somewhere and couldn’t find it! So I decided to improvise and create something a little different. My mom’s been out of town this weekend, so this morning when I told my brother I was going to make zucchini bread, he asked if I could make banana bread instead. So I thought I would compromise, being the nice sister I am. I found this recipe and decided to give it a try. It’s super moist and I love the colors that come out of the combo of zucchini&banana. This is really yummy and I even got to use my brand new attachment! I had gotten it from Koko, back in June for my birthday and hadn’t tried it! I think I was scared, its the shredder and grater attachment for the Kitchen Aid mixer, and it’s so easy and works great!! Especially for zucchini bread or carrot cake when you have to shred lots! So if you have one, try it out on this recipe! It’s delish.
ps. I realize my cake is broken, or should I say “wrecked”. Needless to say one part of the cake got a wee bit stuck, but hey, perfection isn’t everything. It’s how it tastes!
Zucchini & Banana Bundt Cake
Ingredients:
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 2 tsp. vanilla extract
- 1 cup aw zucchini, shredded ( about 3 small )
- 1 cup mashed banana ( about 2 )
- 1/2 cup chopped pecans, if desired.
- Shred zucchini and set aside. Mash bananas and set aside.
- In a large bowl, beat eggs, oil, and sugar.
- Slowly add flour, baking powder, baking soda, cinnamon, vanilla extract, and pecans. Thoroughly combine.
- Add zucchini and bananas until well blended.
- Pour into greased and flowered bundt pan, and bake for 45-55 minutes or until toothpick inserted into the center comes out clean.
- Cool for 10 minutes in pans on wire rack. Remove from pan and cool completely.
26 Comments on Zucchini & Banana Bundt Cake
7Pingbacks & Trackbacks on Zucchini & Banana Bundt Cake
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[...] Zucchini & Banana Bundt Cake [...]
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[...] already done a Zucchini and Banana Bundt Cake , and then I looked online to see how I could incorporate the zucchini and cherries together. I [...]
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[...] made this recipe as a bundt cake last year and remembered how good it was. I was given the thumbs up by Adam and [...]
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[...] I love Zucchini baked into cakes/cupcakes/loafs. Like my zucchini bananda cupcakes and bundt cake. [...]
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[...] can also check out my other Banana bread recipes here, and a Zucchini Banana Bread Bundt recipe here, and Zucchini Banana [...]
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[...] [photo from bakeaholic] [...]
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Koko
March 22, 2009 at 4:57 PM (1518 days ago)Oooh I’m so glad your attachments worked and were helpful!!! Cool combination, too!
thepinkpeppercorn
March 22, 2009 at 6:18 PM (1518 days ago)Ooooh fantastic! It must be so moist and tender! YUM YUM YUM!
Alicia
March 22, 2009 at 6:23 PM (1518 days ago)Koko – Thanks again!
TPP – It was definitely moist! and Yummy!
NAOmni
March 22, 2009 at 6:51 PM (1518 days ago)I was so excited to see a post from you! And this looks fantastic!
NAOmni
Alicia
March 22, 2009 at 10:06 PM (1518 days ago)NAOmni – I was excited to post it!! thanks for staying in touch! I’ll be back sooner than later!!
Michelle
March 23, 2009 at 4:11 AM (1518 days ago)Thanks for the link to my blog. So glad you enjoyed the cake!
Alicia
March 23, 2009 at 9:33 AM (1517 days ago)Michelle – No problem! It was so good. Thanks for posting it!
ingrid
March 23, 2009 at 11:58 AM (1517 days ago)That is a neat looking cake. Love the bits of green that you see and it looks super moist!
~ingrid
Evan
March 23, 2009 at 2:05 PM (1517 days ago)Glad the shredder attachment worked well. It must save a lot of time. Sure would be nice to have a piece of that cake for afternoon tea- Hint! Hint!
Alicia
March 23, 2009 at 2:11 PM (1517 days ago)Ingrid – Thanks! I liked how it turned out too with the colors!
Evan – Thanks! Perhaps i’ll have to pop some over to you!
Kevin
March 30, 2009 at 1:03 PM (1510 days ago)That zucchini cake looks really good! I like the green flecks in it.
Girl Healthy
March 30, 2009 at 7:36 PM (1510 days ago)Wow, you’re quite the ambitious baker. Bravo!!
Alicia
April 3, 2009 at 2:32 PM (1506 days ago)Kevin – Thanks! I like the green too, i Love zucchini.
Girl Healthy – Hahah thanks! My next one to make with the shredder is carrot cake.. i think im shredder happy!
vincent
April 14, 2009 at 9:04 AM (1495 days ago)Hello,
We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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Jujubie
May 8, 2009 at 6:39 PM (1471 days ago)I’ve done this three times now and with equal success each time. I use frozen zuchini, defrost it and remove the water. Three cups with the water out gives one cup of zucchini. This gives such a rich texture. Great recipe to work with!
Carolin
September 4, 2009 at 4:57 PM (1352 days ago)Made this the other day and they went nuts over it! I am now officially my father in laws favorite!
Alicia
September 4, 2009 at 5:12 PM (1352 days ago)Glad to hear!!~ =)
Kaori
October 27, 2009 at 7:14 AM (1300 days ago)I love anything with Banana but never heard of a combo with zucchini!! Will try this recipe for sure! Thanks!
David Caroll
June 30, 2010 at 9:43 AM (1053 days ago)Do you know how many calories are in this?