Browsing Category

Berries

Apples, Bars & Squares, Berries, Brownies, Cake, Candy, Chocolate, Dessert, Raw, Valentine's Day

Valentine’s Day Recipes

February 7, 2016

With Valentine’s Day coming up, you might be thinking about making a special treat for your sweetheart. I’ve rounded up 14 of my favourite, indulgent – some healthy, but delicious –  treats and desserts that you could share this February 14th without the guilt of over-indulging. Since Valentine’s Day is on a Sunday, you have the whole weekend to prep and make these delicious treats. 

Adam and I have our usual valentine tradition – sushi ordered in while watching Valentine’s Day, the movie. When Valentine’s Day falls on a weekday, this is the ideal celebration. Honestly, even on a Friday or Saturday this is a pretty good situation, since we’re not the ‘going out’ type.  This year we’re actually going away for the weekend with four of our friends, but sushi may still be in the cards for Sunday night.

Whether there’s two of you – or four, these Valentine’s Day desserts are sure to please everyone. 

Here’s 14 Valentine’s Day recipes to suit your fancy (or un-fancy) plans.

strawberry naked cake 00 bakeaholic

Naked Chocolate Cake with Coconut Cream Frosting

A decadent, yet light, cake topped with coconut cream and sliced strawberries – small enough for two to share guilt-free. 

stout brownies 06 bakeaholic.ca

Chocolate Stout Brownies

definitely on the indulgent side, these brownies are made with chocolate stout, topped with a stout buttercream and finished with vanilla beer brittle. your man (and you) will love these.

rawvegan turtles bakeaholic.ca

Raw, Vegan Chocolate Turtles

simple, yet decadent, these raw vegan chocolate turtles are easy enough to whip up before your valentine comes over for a healthy after-dinner nibble

bed apples 4

Hasselback Apples

don’t be fooled by how healthy they look, these are so, so good – you’d think they were bad for you. 

chocolatecheesecakeraw

Raw, Vegan Chocolate Cheesecake

rich, creamy and full of healthy fats – half the recipe for two 😉

brownie

Flourless Two Bite Brownies

just like the addictive store-bought brownies, these are just as chewy and fudgey

feature

Best Chocolate Quinoa Cake with Coconut Cream Frosting

don’t be fooled by the secret ingredient, you’re valentine will never know that this moist, rich cake is actually made with quinoa!

choc-browie

Vegan Brownies

make these in individual serving sized dishes, or in a pan

Raspberry Brownies // bakeaholic.ca

Raspberry Brownies

fudgey, rich and made with spelt flour

cupcakes

Cookies & Cream Cupcakes

Adam’s favourite ice-cream flavour is Oreo – half the recipe!

cupo

Chocolate Peanut Butter Ganache Torte

inspired by dessert shot-glasses, these ganache tortes are rich and satisfying, yet healthy

cups pb jam

Chocolate Raspberry Peanut Butter Cups

a classic flavour combo couple, pb & j

ousee

Raw Vegan Chocolate Avocado Mousse

this raw mousse is thick, creamy, and silky smooth

Berries, Cakes, Chocolate, Dairy-Free, Dessert, Valentine's Day

Naked Chocolate Cake for Valentine’s Day

February 1, 2016

Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca

Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca

This tastefully naked chocolate cake is everything and more for Valentine’s Day. First, it’s naked, second, it’s chocolate, third, it has chocolate. covered. strawberries – the official symbolic food of Valentine’s Day.

I could go into all sorts of naked cake innuendo, but we’ll save that for later. 

January seemed to go by slow, yet fast. The beginning dragged on, as it always does at the beginning of the year. The weeks after the holidays are always sort of foggy. But now It’s February and it feels like we’re speeding ahead into 2016. 

If you already have plans for Valentine’s Day, add this naked chocolate cake to the mix. If you don’t have plans for Valentine’s Day, plan to make this naked chocolate cake and share it with someone. I wasn’t going to tell you that Adam and I finished this cake in two days – but we did. And it was delicious. 

Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca

I had thought up this cake quite a while ago, and had been impatiently waiting for February to roll around so I could share it.

I fell in love with the ‘naked’ or ‘bare’ cake craze while planning our wedding. I had wanted a ‘naked’ cake for our wedding. I love the look of naked cakes, with the sides exposed and the frosting rustically layered in between. There are two ways to go about it, one – top the cake layers and leave unfrosted, or two – leave a pseudo ‘crumb coating’ look with a very thin layer of frosting around all sides with cake peeking deliciously through. They’re usually adorned with fresh fruit or flowers and they’re visually stunning.

I like both styles, depending on the overall look you are going for. I ended up making our wedding cake – because, baker. I was actually quite calm the morning before the wedding making the cake, trying not to worry about if it would make it until the next day or not – it did, thank god, avoiding a bridal-meltdown.

Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca

This chocolate cake is perfectly moist and light, layered with coconut cream and sliced strawberries and topped with chocolate dipped strawberries – it has all the Valentine’s Day iconic treats, chocolate covered strawberries, whipped cream, and chocolate. The flavours and colours are the perfect pairing for Valentine’s Day. This year Valentine’s Day falls on a Sunday, so you have lots of time to prep and bake this delicious treat to share with your special someone – or, let’s be real, eat it in it’s entirety yourself. 

Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca
Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca
Naked Chocolate Cake for Valentine's Day // Bakeaholic.ca

Naked Chocolate Cake
Write a review
Print
Ingredients
  1. 1 1/2 cups sugar
  2. 1 3/4 cups flour or gluten-free flour blend
  3. 3/4 cup dark cocoa
  4. 1 1/2 tsp baking powder
  5. 1 1/2 tsp baking soda
  6. 2 eggs, room temperature
  7. 1 cup dairy-free milk
  8. 1/2 cup melted coconut oil
  9. 2 tsp. vanilla
  10. 1 cup boiling water (or fresh, strong brewed coffee)
  11. 1/2 cup dark chocolate chunks or chocolate chips
Frosting
  1. 1 can coconut cream, chilled (not milk)
Chocolate Covered Strawberries
  1. 4-5 Strawberries, washed and dried
  2. 1/4 cup dark chocolate chunks or chips
  3. 1 tsp. coconut oil
  4. Strawberries, washed and dried and sliced for cake filling.
To Bake
  1. Line two 6-inch round cake pans with parchment.
  2. Pre-heat oven to 350-degrees.
  3. In medium sized bowl, whisk together flour, baking powder and baking soda.
  4. Add the chocolate to the butter and stir to melt. Whisk in the cocoa powder.
  5. Add the eggs, milk and vanilla to the dry ingredients and blend together. Stir in melted chocolate.
  6. Blend well.
  7. Add the boiling water and mix slowly.
  8. Pour batter into prepared pans.
  9. Bake for 25 to 30 minutes.
  10. Allow to cool completely before removing from pan. Slide knife around the edges and turn out onto cooling rack.
To Assemble
  1. Heat chocolate in microwave in 1-minute intervals on 50% power until melted. Stir in coconut oil. Dip or drizzle washed and dried strawberries in chocolate and place on parchment paper or foil to set.
  2. Slice tops of cakes flat and even using a serrated knife.
  3. Whip chilled coconut cream with hand mixer, on high until light and fluffy. Place first cake layer on cake plate, top with half of the whipped coconut cream. Using a offset spatula spread evenly. Add sliced strawberries in single layer. Top with second cake layer and rest of coconut cream, spread evenly over top.
  4. Place chocolate covered strawberries on top. Store at room temperature before serving. Place leftovers in refrigerator.
Notes
  1. I like to keep a can of coconut cream in the fridge so it's ready when I need it. If you don't have a chilled can, just scoop it out into a metal mixing bowl and chill in freezer until you need it.
  2. Cake can be stored in fridge for 2-3 days.
b a k e a h o l i c http://www.bakeaholic.ca/
Bars & Squares, Berries

Blueberry Crumb Cake

July 20, 2015

blueberry crumb cake // www.bakeaholic.ca
blueberry crumb cake // www.bakeaholic.ca
blueberry crumb cake // www.bakeaholic.ca
Hello! 

Sorry for such a blogging absence, I haven’t been baking as much partly due to the heat (turning on the oven is absolutely, positively the last thing I want to do right now) since its pretty much almost 30 degrees every day, and partly because I’ve been pre-occupied with wedding things, and haven’t been blogging/baking (gotta fit in that wedding dress! Ha – but seriously, this crumb cake was too good to stay away from). Instead of baking, I’ve been BBQing, and juicing. You can always keep up with me on Instagram (@aliciabakeaholic) 

blueberry crumb cake // www.bakeaholic.ca

This past weekend I helped Adam’s sister move to the coast/island (though technically it’s still attached to the mainland, you have to take a ferry to get there) and I brought along some baked goods to keep us ‘moving’ while unpacking boxes and setting everything up. I was happy to go, but I’m also happy its the last of the weekends away for a while. I was away three weekends in a row, first my bachelorette party, then a friends, and then moving. I know I’m home every day because of summer vacation, but having to go away and pack /unpack, and eating foods i usually never eat (and drinking far more than I do) throws me off and i hate it. this weekend is my cousins wedding and I’m looking forward to actually being home on the weekend with Adam instead of packing to go away. We only have two weekends before the wedding that we aren’t busy or out of town. Crazy.

I cannot believe we are SEVEN weeks out from the wedding! The list of to-do’s is getting shorter, but we have a lot to accomplish still. 

The list so far includes:

  • groom tie + vest + socks (he’s very picky 😛 )
  • finish up wedding signage – paint signs etc. 
  • put together centrepieces (i have horrible allergies to flowers, so i’ve been stocking up on flowers from Michael’s since january for the wedding, hello multiple coupon discounts)
  • design + send escort cards, programs and menus to the printers 
  • finish favours 
  • finalize seating chart (probably the trickiest item yet, deciding who sits where, and tracking down rsvp’s for final numbers)
  • print off day-of timeline, prep binders for ceremony + reception
  • final dress fitting (SO excited)
  • buy our marriage license (sh*ts about to get real)
  • book limo (get on that ASAP!)

plus I’m sure a whole lot of other little things!

blueberry crumb cake // www.bakeaholic.ca

for now, i think i’ll sit back and have some iced-tea with a slice of this delicious, perfect crumb cake studded throughout with delicious BC Blueberries. Adam and I can’t stop eating them by the handfuls – we probably go through a box a day at this rate. If you can’t get your hands on blueberries, this would be delicious with raspberries, strawberries, or even diced peaches. 

Blueberry Crumb Cake
A tender, crumb cake studded with fresh blueberries.
Write a review
Print
Topping
  1. 5 tablespoons all-purpose flour
  2. 1/2 cup rolled oats
  3. 1/4 cup granulated sugar
  4. 1 teaspoon ground cinnamon
  5. 1/4 cup unsalted butter, cold is fine
Cake
  1. 2 cups all-purpose flour (can be gluten free, or whole wheat if you like)
  2. 2 teaspoons baking powder
  3. 1/4 cup unsalted butter, softened
  4. 3/4 cup (150 grams) granulated sugar
  5. Zest of 1 lemon
  6. 1 large egg
  7. 1 teaspoon vanilla extract
  8. 2 1/2 cups fresh blueberries, clean and dry
  9. 1/2 cup almond milk
Instructions
  1. Heat oven to 375°F. Line a square 9x9 baking pan with parchment paper, set aside.
  2. Prepare the topping by mixing the flour, sugar, cinnamon, then cutting the butter in with a pastry blender until the mixture resembles coarse crumbs. Set aside.
  3. In a medium bowl, whisk flour, baking powder until combined.
  4. In a large bowl, beat butter, sugar and zest together until light and fluffy.
  5. Add egg and vanilla and beat until combined.
  6. Beat in 1/3 of the dry ingredient mixture until just combined, followed by 1/2 the milk; repeat with remaining dry ingredients and milk, finishing with the dry mixture.
  7. The batter will be very stiff, but don’t fret. Fold blueberries into cake batter until evenly distributed.
  8. Scoop cake batter into prepared pan and smooth so that it is flat. Sprinkle with crumb topping. Bake in heated oven for 40-45 minutes, or until a toothpick inserted into the middle of the cake comes out batter-free. You can let the cake cool complete in the pan on a rack, or just cool it in the pan for 20 minutes before lifting it out of the baking dish by the parchment paper. cut into squares.
Notes
  1. Can be kept in tupperware on counter for a few days.
Adapted from smitten kitchen
Adapted from smitten kitchen
b a k e a h o l i c http://www.bakeaholic.ca/