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Cakes

Cakes, Wheat Free

Nectarine, Yogurt & Poppy Seed Cake {gluten free}

September 12, 2014

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Happy Friday! It’s been gorgeous sunshine all week long and summer is still going strong. While our neighbours in Alberta are shovelling their driveways after the crazy dump of early September snowfall, we can lay by the pool (which I was doing just yesterday) and soak up the sunshine. 

I haven’t been baking as much this summer because it was so dang hot – and with Adam out of town so often for work it’s hard to keep an entire tray of cookies or cakes around without consuming them completely myself. I’ve been reaching for fresh fruit as a sweet treat on hot days. My favourite summer fruits are blueberries, strawberries, pears, apples, and of course nectarines. When it comes to stone fruits the best way to enjoy it is cold from the fridge – I can’t stand mushy fruit – even peaches are better when they’re crisp. 

When you do feel like turning on the oven, I highly suggest folding those end of summer fruits like nectarines into this lemony yogurt poppy seed pound cake – made gluten/wheat free! 

Head on over to Vancity Buzz for the Recipe. 

Cakes

Best Ever Chocolate Quinoa Cake {flourless, vegan frosting}

July 31, 2014

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I just posted a new recipe for Vancity Buzz – A flourless chocolate quinoa cake made with no flour substitutes – just 2 cups of regular cooked quinoa. It’s actually one of the best chocolate layered cakes I’ve made, and the best part is it’s wheat-free. I made it for friends and if I hadn’t said there was quinoa in it they probably wouldn’t have been able to guess. 

It’s the perfect ‘healthier’ chocolate layered cake for special occasions (definitely will become a birthday staple) or a regular thursday night after dinner treat. Or, breakfast. 

Check out the recipe here.

Birthdays, Cakes, Dessert

Coconut Cloud Cake

April 23, 2014

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This past weekend we celebrated Easter, along with two birthdays! My brother’s girlfriend and my mom’s birthday (which is actually today) – Happy Birthday Mother!

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Every year I ask her what type of dessert/cake she wants for her birthday (past birthday cakes including carrot cake and a cheesecake) and this year it was the same as last year: a coconut cloud cake. However, unlike last years two-layer round cake I opted for a single layer slab cake. Slab cakes are easier to prepare and transport and good for feeding a crowd. Since we were having it at Easter dinner too, it needed to feed a crowd, or in our case our ever-expanding family.

Last year I made the coconut cloud cake using swiss meringue buttercream – this year I simplified things by first making the slab instead of the two layer, and instead of buttercream I simply used coconut cream for a 1-ingredent dairy-free frosting. The coconut cream is light and fluffy making it even more of a ‘cloud’ cake. I added a little bit of coconut extract for a deeper coconut taste then topped it with roasted coconut chips from Trader Joes. I used the coconut cake recipe from Butter Baked Goods cookbook – which is currently 50% off right now on Chapters Indigo! (I’ll have to add the recipe later, as I forgot to do it and now I’m posting this while I’m out and don’t have the cookbook with me! oops) 

I think this will start to be a tradition – coconut cloud cakes for birthdays. Growing up we had a traditional Italian St. Honore cake for birthdays – or ‘bon bon’ cake – the one with the layers of pastry, bavarian cream filling, whipped cream and cream puffs on top. It was always a special treat. Did you have any birthday traditions growing up?? any special cakes?? 

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