While Easter is associated with ‘chocolate,’ I actually prefer non-chocolate desserts for this holiday. Things like coconut, carrot and lemon flavoured desserts are more fitted for the holiday in my mind.
From the top Clockwise:
Vegan Carrot Cake – amazing, healthier for you and great for a crowd. Serve at an Easter brunch or after dinner dessert
Birds Nest Cupcakes – great for a sweet treat after dinner, yellow cake filled with lemon curd and topped with buttercream and toasted coconut
Morning Glory Muffins – perfect for a simple Easter brunch or breakfast after an egg hunt
Lemon Poppy Seed Sticky Buns – less sweet than a cinnamon bun, a fluffy lemony baked good for breakfast or a snack this weekend