I wrote this post last week, but it was put on hold because of more important things, such as the Pumpkin Patch and Halloween. Adam and I had the pleasure of going to Mexico a couple weeks ago for our good friends wedding. It was such a great week, there were a lot of our [...]
Archive for the ‘Pie’ Category
Traditional Apple Pie
By Alicia in Pie, ThanksgivingThis weekend it’s Thanksgiving in Canada. Adam and I get to enjoy two thanksgiving dinners; one at my family’s house and one at his. It’s going to be really nice to see everyone and enjoy dinner, reminiscing, and of course dessert. I made several small pumpkin tarts, pecan tarts and even mini pumpkin cheesecakes. But [...]
Award Winning Pecan Tart
By Alicia in TartsThis past weekend I entered a baking contest! It was the Second Annual Great BC Bake-Off held in Langely, hosted by Well Seasoned. It was a small part of a larger event, the BBQ on the Bypass. It is an all-day barbeque competition. There were free samples of every type of pork BBQ you could think of. [...]
Tags: Award, Bourbon, Browned-Butter, Cream Cheese, Crown Royal, Dough, Orange Zest, pecan, tart






