Jan
2009
Soft Chocolate Chip Cookies: Cookie of the Day
There’s always going to be the “best” chocolate chip cookie recipe, or the famous $250 Neiman Marcus recipe or that debate over whether or not a chocolate chip cookie should be soft, hard, chewy, flat or round and the list goes on! To tell you the truth, I’ve never met a chocoalte chip cookie I didn’t like. Honest. So these are not the claim to fame world’s best chocolate chip cookie, but I have made them before and they are a favorite of mine. I like my cookies chewy and crunchy sometimes, but when I want a softer one I reach for this recipe. It’s from Martha’s cache of cookie recipes and Im sure she even has more than she can count, nor could she sooner choose a favorite.
Soft Chocolate Chip Cookies – Martha Stewart
*Update: this is Feb 17th’s Cookie of the Day
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 7 tablespoons unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 3 tablespoons sour cream
- 3/4 cup semisweet chocolate chips
- 3/4 cup milk-chocolate chips
- Preheat oven to 350. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand.
- Cover, and freeze for 10 minutes.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
14 Comments on Soft Chocolate Chip Cookies: Cookie of the Day
4Pingbacks & Trackbacks on Soft Chocolate Chip Cookies: Cookie of the Day
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[...] another chocolate chip cookie. I wonder how many there are out there?? I made the Soft Chocolate Chip Cookies by Martha before and said they were the softer more cakey cookie recipe I use. This one is the [...]
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[...] off – I love my cookie jar. that is [...]
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[...] A secret ingredient makes these Soft Chocolate Chip Cookies perfect for dunking. Even better the next day. Wrap them up in a pretty cellophane bag, or treat box for sharing // Recipe Here [...]



Donna
January 14, 2009 at 5:41 AM (1586 days ago)These look wonderful. I must try them with the sour cream. Photos are great. Thanks for sharing
Alicia
January 14, 2009 at 9:50 AM (1586 days ago)Thanks Donna! The sour cream does make these really good.
* Just a note the URL to your site was entered wrong, but I found you @ http://www.mytastytreasures.blogspot.com/
Thanks again! =)
VeggieGirl
January 19, 2009 at 1:49 PM (1581 days ago)I agree – it’s pretty difficult to find a “bad” chocolate chip cookie out there. Such a classic cookie variety, and always a winner!! :-)
Just found your blog today – I love it!! Looking forward to reading more.
flutterbyblue
January 19, 2009 at 2:10 PM (1581 days ago)These sound perfect! I’m going to try them out this afternoon! Thanks!!!
Alicia
January 19, 2009 at 2:26 PM (1581 days ago)Thanks Veggie Girl! Im checking out yours right now! I actually think i stumbled upon it a few days ago from tastespotting as i remember the top logo.
I hope you enjoy them Flutterbyblue! I also was looking at your blog when you posted the crabs! i was intrigued by the tastespotting post and love the pics with the dimes and toonie! Enjoy!!
flutterbyblue
January 20, 2009 at 2:33 PM (1580 days ago)Made these yesterday and they turned out PERFECTLY. Was it the sour cream? I made a few into ice cream sandwiches (a bit difficult as they were quite puffy!) These were delicious as well. Thanks so much for sharing this recipe – it’s a keeper!
Sara
January 21, 2009 at 10:03 PM (1578 days ago)These sound great, it’s hard to go wrong with chocolate chip cookies. I made some sugar cookies from Everyday Food that had sour cream in them, it added a lot to the flavor and texture.
zestycook
January 26, 2009 at 7:06 AM (1574 days ago)Hello, I just found your blog today and I love it! I will be visiting all the time now :) Great looking cookies… tough to beat Martha in the cookie department
Alicia
January 26, 2009 at 10:20 AM (1574 days ago)Thanks everyone!
Flutterbyblue: Ice cream sandwiches with these cookies sound so good!! I’ll have to try those next time!
Sara: I agree with the sour cream added to the cookies, and I also don’t think you can go wrong with any chocolate chip cookie! =)
Zestycook: Thanks so much! Im glad to hear it! Martha is definiltely hard to live up to!
Thanks everyone =) I made Peanut Butter Cookies yesterday, so i will be posting soon! Another Martha favorite!
anickh
September 8, 2011 at 4:03 AM (619 days ago)i always crave the soft pillowy cookies too. im gonna try this recipe for sure. the buttery little flat cookies never get me excited but the picture alone of this cookie gets me way excited so i think this is one ill definitly like