Soft Chocolate Chip Cookies: Cookie of the Day
There’s always going to be the “best” chocolate chip cookie recipe, or the famous $250 Neiman Marcus recipe or that debate over whether or not a chocolate chip cookie should be soft, hard, chewy, flat or round and the list goes on! To tell you the truth, I’ve never met a chocoalte chip cookie I didn’t like. Honest. So these are not the claim to fame world’s best chocolate chip cookie, but I have made them before and they are a favorite of mine. I like my cookies chewy and crunchy sometimes, but when I want a softer one I reach for this recipe. It’s from Martha’s cache of cookie recipes and Im sure she even has more than she can count, nor could she sooner choose a favorite.
Soft Chocolate Chip Cookies – Martha Stewart
*Update: this is Feb 17th’s Cookie of the Day
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 7 tablespoons unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 3 tablespoons sour cream
- 3/4 cup semisweet chocolate chips
- 3/4 cup milk-chocolate chips
- Preheat oven to 350. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand.
- Cover, and freeze for 10 minutes.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
Tags: chocolate, Chocolate Chip, Cookie Of The Day, Cookies, Martha Stewart




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January 14th, 2009 at 5:41 am
These look wonderful. I must try them with the sour cream. Photos are great. Thanks for sharing
January 14th, 2009 at 9:50 am
Thanks Donna! The sour cream does make these really good.
* Just a note the URL to your site was entered wrong, but I found you @ http://www.mytastytreasures.blogspot.com/
Thanks again! =)
January 19th, 2009 at 1:49 pm
I agree – it’s pretty difficult to find a “bad” chocolate chip cookie out there. Such a classic cookie variety, and always a winner!!
Just found your blog today – I love it!! Looking forward to reading more.
January 19th, 2009 at 2:10 pm
These sound perfect! I’m going to try them out this afternoon! Thanks!!!
January 19th, 2009 at 2:26 pm
Thanks Veggie Girl! Im checking out yours right now! I actually think i stumbled upon it a few days ago from tastespotting as i remember the top logo.
I hope you enjoy them Flutterbyblue! I also was looking at your blog when you posted the crabs! i was intrigued by the tastespotting post and love the pics with the dimes and toonie! Enjoy!!
January 20th, 2009 at 2:33 pm
Made these yesterday and they turned out PERFECTLY. Was it the sour cream? I made a few into ice cream sandwiches (a bit difficult as they were quite puffy!) These were delicious as well. Thanks so much for sharing this recipe – it’s a keeper!
January 21st, 2009 at 10:03 pm
These sound great, it’s hard to go wrong with chocolate chip cookies. I made some sugar cookies from Everyday Food that had sour cream in them, it added a lot to the flavor and texture.
January 26th, 2009 at 7:06 am
Hello, I just found your blog today and I love it! I will be visiting all the time now
Great looking cookies… tough to beat Martha in the cookie department
January 26th, 2009 at 10:20 am
Thanks everyone!
Flutterbyblue: Ice cream sandwiches with these cookies sound so good!! I’ll have to try those next time!
Sara: I agree with the sour cream added to the cookies, and I also don’t think you can go wrong with any chocolate chip cookie! =)
Zestycook: Thanks so much! Im glad to hear it! Martha is definiltely hard to live up to!
Thanks everyone =) I made Peanut Butter Cookies yesterday, so i will be posting soon! Another Martha favorite!
February 24th, 2009 at 5:55 pm
[...] another chocolate chip cookie. I wonder how many there are out there?? I made the Soft Chocolate Chip Cookies by Martha before and said they were the softer more cakey cookie recipe I use. This one is the [...]
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