4-Ingredient Almond Butter Cups (Vegan, Dairy-Free, Wheat-Free)

almod butter cups

almod cups

Monday night we had a few of our neighbours over for a holiday get together. We’ve lived in our new house for exactly one year this month and we all kept saying “we should get together!” While we do see some of our neighbours quite often we thought it would be a great time to have everyone over to get to know each other a little better. At the beginning of the month our friends, Josh and Gillian, who live just one row over in our complex came over and we crafted some decorative invitations to leave at doorsteps. There’s just something about a ‘real’ invitation, not a Facebook invite. 

I came home from work Monday and ran around finishing setting up, tidying and getting ready. Gillian messaged me around 5 and asked “what time did we tell people to come over?” I replied “6.” 

Well, they came over just before 6 to get the appetizers going before the guests arrived. At about 10 after 6, we started joking “maybe they’re stuck in traffic” – seeing as how they only live next door to us. When guests still hadn’t arrived at 6:30, we began second guessing what time we actually told people to come – none of us had saved an invitation for ourselves or remembered what time we had told them to come at. 

Sometime just before 7 we realized we probably told our guests to come at 7, while Josh said “Ya know, I remember texting someone about it and saying 7 before..” Yup. We had told the guests to come at 7 – not 6. We had a good laugh, and realized it was probably better we were ready an hour earlier, than an hour late. 

Regardless, we were ready and the night was a success. Lots of great stories, even learning that we have way more in common with some neighbours than we thought (what a small world). In the summer it’s easy to say hi to everyone because we’re all on our decks, walking around outside etc. In the winter we are all bundled up inside and rarely bump into each other so a holiday party get together was perfect. 

lkmlkm

These little cups are my favourite creation. I make them not only at Christmas, but any night that I feel like a little treat. They take practically no time at all, no baking, and only 4 ingredients. 3 Really, because you can definitely omit the coconut oil if you do not have any.  They are vegan (dairy-free), wheat-free, peanut-free and contain natural ingredients unlike the list of processed items listed on a Reese’s PB cup. 

lmm

almond butter cups bakeahlic

4-Ingredient Vegan Almond Butter Cups
Yields 24
Just like the popular peanut butter cups, these are peanut-free, vegan and wheat-free. An Almond butter center nestled between two chocolate layers topped with sea salt.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/4 Cup Smooth Natural Almond Butter
  2. 3-4Tbs. Almond Meal
  3. 1 tsp. Coconut Oil
  4. 6-8 squares Extra Dark Chocolate
Instructions
  1. Line a mini muffin tin with mini cupcake liners. If you don't have a mini muffin tin, you can place them on a baking sheet or in a regular sized cupcake tin. You can use regular sized cupcake liners, however the cups will be quite large.
  2. 1. In the top of a double boiler place the chocolate and coconut oil. Stir until melted and smooth. Remove from heat. If you do not have a double boiler you can place a glass or metal bowl on top of a small pot with simmering water. Alternatively, you can melt the chocolate in the microwave in 1 minutes intervals at power level 8 until melted.
  3. 2. Using a small teaspoon, spoon chocolate into bottom of mini cupcake liners, about 1/4 full. Once all are filled place in refrigerator to set while preparing filling.
  4. 3. In small mixing bowl, combine the Almond Butter and Almond Meal until well combined. It will be slightly thick. If the filling is too thin, add more Almond Meal until desired consistency.
  5. 4. Remove cupcake tin from fridge. Spoon small drops of Almond Butter filling onto tops of hardened chocolate. Using remaining chocolate, spoon melted chocolate on top to fully cover almond butter.
  6. At this point, you can top with an Almond or Sea Salt. Place back in the refrigerator to set. Store in Fridge in container for up to a week, can also freeze longer. They are great right from the fridge, or take out about 10 minutes before serving.
Notes
  1. Equipment needed: Mini Cupcake Liners, Mini muffin Tin (optional), Double Boiler (optional).
  2. These can definitely be made without the coconut oil if you do not have it.
b a k e a h o l i c http://www.bakeaholic.ca/

3 Comments on 4-Ingredient Almond Butter Cups (Vegan, Dairy-Free, Wheat-Free)

  1. Nancy @ gottagetbaked
    December 18, 2013 at 4:37 PM (8 months ago)

    Lol, I wish I were organized enough to be ready an hour before a party! Usually I’m running around like a crazy lady, even as guest start piling in. These look fabulous, Alicia. I would hover over the dessert table all night, stuffing my face with these.

    Reply
    • Alicia
      December 22, 2013 at 10:10 AM (8 months ago)

      haha – yes I suppose it is better to be ready earlier than later! lol. Thanks Nancy!

      Reply
  2. Andrea
    December 18, 2013 at 9:53 PM (8 months ago)

    These are on my list of favourites!!!

    Reply

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