Contact & Copyright

Unless otherwise specified, all photography featured on this site is the property of Alicia Conti and/or Bakeaholic. All rights are reserved. If you would like to feature an image you see on Bakeaholic on your personal blog or website please ask for written consent first and give proper credit to Alicia Conti and/or Bakeaholic. For commercial use, publication, and general distribution, please email me for licensing rates.

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics unless specified that I am being sponsored. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.


Bakeaholic currently has 1,000 followers on Twitter @Bakeaholic and instagram @aliciabakeaholic
Blog posts can reach up to 1200 views a day

Become a sponsor:

If you would like to sponsor Bakeaholic I will gladly feature any food related item, product, ingredient, etc. in a blog related post if I think it will be beneficial to my readers. I will link to the sponsors website/product and use the product in creating a recipe, or review a kitchen appliance/gadget as well. I would also love to offer giveaways to my readers and will gladly accept products to be given to winners and contest entrants.

This blog does not contain any content which might present a conflict of interest.

To get your own policy, go to

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Bakeaholic ©2012 all content


  • Reply Rachel January 7, 2012 at 10:18 AM

    Just came across your blog! Love it! I would like to follow!

  • Reply Louise July 3, 2012 at 8:54 PM

    youve got a beautiful blog here, fantastic pictures! I’ve nominated you for the versatile blogger awards, as your blog continues to impress me.

  • Reply Anastasia July 21, 2012 at 6:33 AM

    Hi Alicia,
    It’s Anastasia from Toronto. I wrote to you a while back. Congrats on your choice of a teaching career! I can honestly say it’s very rewarding! Have a blast in Italy! I lived there for 2 years, so my advice is: Eat! Eat! Eat! Pizza and ice cream, specifically! Buon viaggio!

  • Reply Siobhan from C3 December 2, 2012 at 8:47 PM

    Hi Alicia,

    Just wondering how much 2 doz cupcakes would cost? I’ll see you tomorrow. My daughter wants me to make cupcakes for her class on Friday and she wants them to look like cupcakes from Pinkalicious. I’ll show you the picture book. I’ll take on her birthday cake (doll cake…I’ve done a couple already so can handle that just so busy right now)

  • Reply Katherine Isabella August 10, 2014 at 3:05 PM

    Hello! Where did u purchase your Pizzelle press? Thanks so much!

    • Reply Alicia August 13, 2014 at 8:34 AM

      I actually was give it from Chef’s Choice! But try any italian store, or specialty cooking store.

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