Toblerone Shortbread Cookies

These little babies are melt in your mouth good! Especially when you eat them straight out of the oven and place the toblerone on top..mmmm. OK back to the recipe. I make these every year, and I think they’re my moms favorite! The recipe comes from Kraft Canada, but they used segments of Terry’s Chocolate orange. Im sure either way would be good!

Toblerone Shortbread


1 cup butter, softened
1/2 cup  superfine sugar
2 cups flour
Mini Toblerone 

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating until well blended after each addition.

ROLL dough into 20 balls, each about 1-1/2 inches in diameter; flatten with palm of hand. 

BAKE 20 min. Remove from oven. Immediately place 1 piece of mini toblerone on top. Let cool completely. The little chocolates will be quite soft. Transfer to wire rack to completely cool.


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