Two Thousand Twelve

2012 has been an exceptional year for many reasons.

There was excitement of welcoming new members to the family (especially our little niece),  Adam and  I buying a new house, graduating from university with my B.A, getting accepted into PDP for teaching, travelling all over Europe for a month during the summer and visiting where my father was born in Italy with my Nonna, teaching grade 2, and finally ending the year moving into our new house where we are going to celebrate New Year’s Eve tonight with family. What a whirlwind!

Yes, 2012 certainly was full of new and exciting adventures for us. Of course it was not all smooth, there were tears and loss along the way. However, that is the great part about starting a New Year. You have the opportunity to leave the past behind us and start anew. I don’t know what 2013 will bring with it, what surprises or loss I may encounter but I can say that I am ready for it, and excited for the year ahead. I have a feeling it will be a great one.

With another year ending, I thought I would look back at 2012. These are some recipes and stories that happened this year (click on description to jump to post)

All the best in two thousand thirteen.

JANUARY

Whole Wheat Cinnamon Buns + A month of not eating out

 FEBRUARY

 Banana Bread + Welcoming our new little niece + Eliminating foods (Allergies)

MARCH

Baking & Donating over 200+ Cupcakes for the Heart and Stroke Foundation 

APRIL

 Coconut Cloud Cake for my darling Mother’s birthday

MAY

Strawberry Rhubarb Galettes + Selling our Condo!

JUNE

My Birthday Cupcakes

 Graduation

JULY

Strawberry Cupcakes + Leave for Europe!

AUGUST

Travelling Europe + Coming home 

SEPTEMBER

Family Traditions + Blackberry Crumb Bars

OCTOBER

Homemade Halloween + Almond Butter Cups

Amazing 2 Ingredient Pancakes + Food Allergies

NOVEMBER

Cranberry Bars + A new Camera Love

DECEMBER

Almond Butter Blossoms

Merry Christmas + Happy New Year, may it bring you all health & happiness

3 Comments on Two Thousand Twelve

  1. Suzan
    January 1, 2013 at 7:26 AM (2 years ago)

    So many wonderful things, couldn’t have happened to a more lovely deserving woman! Love you!

    Reply
  2. Nancy @ gottagetbaked
    January 8, 2013 at 4:01 PM (2 years ago)

    Awww, what a lovely and delicious 2012 you had, Alicia! Everything you made looks jaw-droppingly good. I hope this next year is filled with even bigger and better recipes and accomplishments!

    Reply
    • Alicia
      January 9, 2013 at 8:57 PM (2 years ago)

      Thanks Nancy! I hope so too! Wishing you a delicious new year as well!

      Reply

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