It’s Thanksgiving weekend here in Canada – and it’s been a glorious one. We had our first turkey dinner with Adam’s family Saturday night, and tonight we’re having our second turkey dinner with my family. I’ve made 3 dairy-free pumpkin pies, dairy-free pumpkin spice ice cream and 1 apple pie. Our kitchen has seen
cleaner better days…
This year as always I’m thankful for all of my friends and family & wish everyone a wonderful Thanksgiving with theirs.
Adam and I visited our regular pumpkin patch on Sunday, the Westham Island farm. This year we were extra prepared with our gumboots, bags for the pumpkins and a change of shoes. However, it was so hot and dry that the pumpkin patch wasn’t actually muddy, go figure. We even took off our jackets before heading out because it was so warm. We searched for the perfect pumpkin, and then some 😉