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	<title>Comments on: Lemon Poppy Seed Muffins</title>
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	<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/</link>
	<description>Living Loving &#38; Baking on the West Coast</description>
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		<title>By: Bakeaholic &#187; Blog Archive &#187; Strawberry Buttermilk Cake</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6480</link>
		<dc:creator>Bakeaholic &#187; Blog Archive &#187; Strawberry Buttermilk Cake</dc:creator>
		<pubDate>Sat, 22 May 2010 19:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6480</guid>
		<description>[...] Lemon Poppy Seed Muffins  [...]</description>
		<content:encoded><![CDATA[<p>[...] Lemon Poppy Seed Muffins  [...]</p>
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		<title>By: Adrianna from A Cozy Kitchen</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6462</link>
		<dc:creator>Adrianna from A Cozy Kitchen</dc:creator>
		<pubDate>Fri, 21 May 2010 22:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6462</guid>
		<description>These picture are so warm and cozy.  I love them.  And these muffins are downright pretty!</description>
		<content:encoded><![CDATA[<p>These picture are so warm and cozy.  I love them.  And these muffins are downright pretty!</p>
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	<item>
		<title>By: Alicia</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6455</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Fri, 21 May 2010 17:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6455</guid>
		<description>Krista, Too bad!! I&#039;m not sure why the baking soda would fizz so much, as it&#039;s only a tsp. And it should be mixed in with the dry ingredients first, then the wet ingredients are seperate so maybe if you added the soda to the wet ingredients it would fizz?? The oil is right, it&#039;s sort of like a cake batter it should be slightly sticky mixture when you&#039;re putting it into the liners. I adapted it from this recipe if you wanted to take a look here as well! http://www.joythebaker.com/blog/2010/03/poppy-seed-cake-with-blueberry-glaze/ 

Hope it&#039;s better next time!</description>
		<content:encoded><![CDATA[<p>Krista, Too bad!! I&#8217;m not sure why the baking soda would fizz so much, as it&#8217;s only a tsp. And it should be mixed in with the dry ingredients first, then the wet ingredients are seperate so maybe if you added the soda to the wet ingredients it would fizz?? The oil is right, it&#8217;s sort of like a cake batter it should be slightly sticky mixture when you&#8217;re putting it into the liners. I adapted it from this recipe if you wanted to take a look here as well! <a href="http://www.joythebaker.com/blog/2010/03/poppy-seed-cake-with-blueberry-glaze/" rel="nofollow">http://www.joythebaker.com/blog/2010/03/poppy-seed-cake-with-blueberry-glaze/</a> </p>
<p>Hope it&#8217;s better next time!</p>
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		<title>By: krista</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6451</link>
		<dc:creator>krista</dc:creator>
		<pubDate>Fri, 21 May 2010 12:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6451</guid>
		<description>i was so excited to try these muffins but as i was making the batter i knew they wouldn&#039;t turn out - it was very runny and started fizzing right away (the baking soda with the buttermilk i guess!) and unfortunately didn&#039;t rise at all in the oven. :( 
i&#039;m hoping to try them again because the flavour was really yummy - are all of the measurements correct? 1 1/3 c oil seemed like a lot! but maybe i just messed something up!</description>
		<content:encoded><![CDATA[<p>i was so excited to try these muffins but as i was making the batter i knew they wouldn&#8217;t turn out &#8211; it was very runny and started fizzing right away (the baking soda with the buttermilk i guess!) and unfortunately didn&#8217;t rise at all in the oven. :(<br />
i&#8217;m hoping to try them again because the flavour was really yummy &#8211; are all of the measurements correct? 1 1/3 c oil seemed like a lot! but maybe i just messed something up!</p>
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		<title>By: Alicia</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6430</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Thu, 20 May 2010 20:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6430</guid>
		<description>Maria: Great episode! Thanks =)

Poonam: Definitely going to try peppermint chocolate frosting!

Joanne: They are definitely a great snack! I cut back on the sugar when I made them to keep them a little lower in sweetness.

Grace: It&#039;s my favorite all time show! I love it. I&#039;ve probably seen every episode 100 times!

Sharlene: I Don&#039;t think I&#039;m a huge dill fan! And I dont think i&#039;ve tried okra! 

Ingrid: Hahah yes! I guess it was wishfull thinking on the poppy seeds!

Jane: Thanks a lot! Good idea on freezing them.</description>
		<content:encoded><![CDATA[<p>Maria: Great episode! Thanks =)</p>
<p>Poonam: Definitely going to try peppermint chocolate frosting!</p>
<p>Joanne: They are definitely a great snack! I cut back on the sugar when I made them to keep them a little lower in sweetness.</p>
<p>Grace: It&#8217;s my favorite all time show! I love it. I&#8217;ve probably seen every episode 100 times!</p>
<p>Sharlene: I Don&#8217;t think I&#8217;m a huge dill fan! And I dont think i&#8217;ve tried okra! </p>
<p>Ingrid: Hahah yes! I guess it was wishfull thinking on the poppy seeds!</p>
<p>Jane: Thanks a lot! Good idea on freezing them.</p>
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		<title>By: Jane</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6420</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Thu, 20 May 2010 12:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6420</guid>
		<description>Your photos of these yummy muffins are beautiful. Simple, clear, and bright. Very, very nice. The first time I bought poppy seeds, last year, I was also surprised at how much they cost. I love them, though seldom remember to use them. I put the extras in my freezer. Lovely post!</description>
		<content:encoded><![CDATA[<p>Your photos of these yummy muffins are beautiful. Simple, clear, and bright. Very, very nice. The first time I bought poppy seeds, last year, I was also surprised at how much they cost. I love them, though seldom remember to use them. I put the extras in my freezer. Lovely post!</p>
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	<item>
		<title>By: ingrid</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6404</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Wed, 19 May 2010 15:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6404</guid>
		<description>LOL, I do believe that&#039;s why they do not sell poppy seeds in bulk.

Good luck with the new job.
~ingrid</description>
		<content:encoded><![CDATA[<p>LOL, I do believe that&#8217;s why they do not sell poppy seeds in bulk.</p>
<p>Good luck with the new job.<br />
~ingrid</p>
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	<item>
		<title>By: Sharlene</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6397</link>
		<dc:creator>Sharlene</dc:creator>
		<pubDate>Wed, 19 May 2010 03:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6397</guid>
		<description>I usually get cravings for vegetables of all things (broccoli, eggplant, okra..) and sometimes herbs (dill usually) but I never turn down anything with lemons and poppy seeds. I think it&#039;s more of a hidden craving. I don&#039;t realize it&#039;s there and then the second I see it, it hits me that that&#039;s what I&#039;ve been missing. This looks delicious!</description>
		<content:encoded><![CDATA[<p>I usually get cravings for vegetables of all things (broccoli, eggplant, okra..) and sometimes herbs (dill usually) but I never turn down anything with lemons and poppy seeds. I think it&#8217;s more of a hidden craving. I don&#8217;t realize it&#8217;s there and then the second I see it, it hits me that that&#8217;s what I&#8217;ve been missing. This looks delicious!</p>
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	<item>
		<title>By: grace</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6392</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Tue, 18 May 2010 22:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6392</guid>
		<description>nice shout-out to my beloved seinfeld.  golly, i miss that show. :)</description>
		<content:encoded><![CDATA[<p>nice shout-out to my beloved seinfeld.  golly, i miss that show. :)</p>
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		<title>By: Joanne</title>
		<link>http://www.bakeaholic.ca/muffins/lemon-poppy-seed-muffins/comment-page-1/#comment-6389</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Tue, 18 May 2010 19:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeaholic.ca/?p=1878#comment-6389</guid>
		<description>I actually do crave poppy seeds as well.  Ironically enough.  Lemon poppy to be precise!  These look like the perfect midday snack!</description>
		<content:encoded><![CDATA[<p>I actually do crave poppy seeds as well.  Ironically enough.  Lemon poppy to be precise!  These look like the perfect midday snack!</p>
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