Continuing our Seattle Eats series from our weekend in the states a few weeks ago. Part one: Chaco Canyon Cafe
I had looked up the majority of our eats on the Seattle blog Daily Garnish.
I came across this recommendation for an Organic Vegan Donut shop just outside of Downtown Seattle called Mighty-O Donuts.
Our donuts are made locally out of our bakery in Seattle using certified organic ingredients. They contain no chemical preservatives, no hydrogenated oils (no trans fat), no coloring or artificial flavors, and no animal derived ingredients, which make them cholesterol free. We don’t compromise our ingredient standards, and strive to produce quality donuts that taste good every time
It’s a cute little bakery in an old historic building in the neighbourhood of Wallingford. I will definitely be stopping by there on every trip down to Seattle for an early morning breakfast donut.
It was hard to decide which one to choose.. they were all so good looking.
But, after a couple taste-tests from the samples on the counter we made our decisions.
From top left: Cinnamon & Sugar (Adam’s choice), French Toast (suggested), Coffee / Espresso, and Grasshopper (Mint Chocolate)
We did a little taste test – I liked the coffee and grasshopper the most. French toast was also delicious!
If you’re heading down to Seattle, I highly suggest dropping by and picking up a few! If they’re organic and vegan – they must be good for your, right 😉