I used to be afraid to use yeast in baking. I only really tried using it last summer for the first time, making pizza dough. I think after a few tries I have gotten the hang of it. The very first time I ‘killed’ the yeast because the water was too hot, you know they’re [...]
Tags: Cinnamon, cinnamon buns, raisin, Sugar, sunday baking, walnut, yeast
I’ve finally conquered baking with yeast. I had stayed away from making things that used it such as breads, sweet dough and other risen products. I had always feared it would not work. I even thought I couldn’t make baking soda biscuits. But, Adam’s mom assured me that no one could screw it up. We [...]
Tags: Cinnamon, cinnamon bun, delicious, Oatmeal
Have you tried Quinoa before? It’s the latest craze next to couscous. I hadn’t really tried any of it before now. My brother went to Costco and bought two big bags of it. We went from eating white rice, to multigrain rice, to brown rice to quinoa. It’s a good source of protein and amino [...]
Tags: Carrot, Cinnamon, Loaf, Quinoa, Silicone Mold
This work by Alicia the Bakeaholic is licensed under a Creative Commons Attribution-NoDerivs 2.5 Canada License.
