Posts Tagged ‘Crust’

October 8, 2010 3

The Basics: Pie Dough

By in Pie

Finally! A post. It’s been a while. It feels good to be blogging. I’ve been mostly pre-occupied reading novels and writing essays rather than blog posts. But, that’s what happens when a semester starts up again. This time I’m taking five classes, four English and one Geography. It’s a lot of reading but I’m still [...]

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April 8, 2010 0

Lemons & Sugar

By in Dessert, Easter, Tarts

This Easter I was lucky enough to go to two easter dinners. And, both were different and unique. On Sunday I feasted on a traditional Italian dinner of Lasagna, Lamb, Smelt, Salad, Fried Artichoke hearts, Shrimp, Fennel etc. and delicious Italian desserts such as Torta Di Riso and Zuppa Inglese. On Saturday, I went to [...]

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October 11, 2009 12

Pumpkin Pie

By in Pie

This weekend in Canada is Thanksgiving! Which means food, food and more food. And of course, Pie. It wouldn’t be thanksgiving without a pie for dessert. Even though you’re usually too full from all that food to even think about eating any more, but somehow everyone always manages to make room for dessert. Traditionally Thanksgiving [...]

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