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Cakes, Ice Cream

Marquise Style Ice Cream Cake

July 29, 2010




You know what I love about summer? Baking in your bikini. Try it. It’s great. It is waaay too hot out to be standing in a kitchen with a 350 degree oven on fully clothed. So today, as I was tanning on the back deck and decided to bake – I didn’t bother getting changed. And you know what else? Doing the dishes in your bikini is great too! No worrying about the water splashing up – especially when your washing chocolate covered baking dishes. Today was bikini baking day – and it was just what I needed.

This past weekend I had a meltdown – and it wasn’t because it is so hot out. No. I had a meltdown because there are people in this world who think its perfectly fine to steal from other people. Yup – I was a victim of theft. After work Saturday I wanted to go shopping to pick out a dress for an upcoming friends wedding this weekend. I had been out the night before and had my bag with me which had all my clothing, personal items like makeup and hair stuff and a bag of brand new baking supplies which I had just bought the day before. at a specialty store. Needless to say I was quite upset when I saw it was all gone. I had spent quite a bit of money on clothing on my weekend away to Whistler, and my birthday trip to Vegas so it was a little hard to believe it had all been taken. C’est la vie! The “want” list of items to buy keeps getting put on hold due to unexpected expenses! Such as my car – and the replacement of all my things. I had needed wanted a new camera desperately! Sure mine is fine and it takes pictures – but it’s got some hiccups and a new one would have been awesome! As well as a new pair of runners… the list could go on and on.

Also, I had bought some baking supplies for upcoming things I had wanted to make, like hand held pocket pies, and cupcakes which I was going to make for a wedding shower the next day and another upcoming shower. Now I have to go re-buy all the food colouring, cookie cutters, molds, piping bag and tips etc etc. So today I felt like I needed to make something to take my mind off of it. I had been thinking of making this recipe for quite a while now. I had seen a Cupcake contest by Duncan Hines, which I would have liked to have made something for but found out it was only available to the States – like most online food contests. While I had been brainstorming for it I had looked online for some new and interesting ideas I could turn into a cupcake and found a recipe for a Marquise cake. It is typically a sponge cake – made on a cookie sheet pan – which you then cut out and place into a loaf pan to make a shell type outer cake layer and then fill with a dense mousse like marquise filling. I had been thinking about turning into something slightly different, something like an Ice Cream Marquise Cake. Though I’m sure a traditional Marquise with the dense rich mousse filling is just as delicious.

It’s a perfect summertime dessert – it’s simple and doesn’t require a lot of time. You can make it a day or two ahead, as it keeps well in the freezer wrapped properly. You can change this dessert into any filling type you like – maybe with frozen yogurt? or ice cream speckled with fresh fruit between the layers, or with a vanilla cake or even mint ice cream. There are lots of different options – and its so simple! Simply take it out of the freezer a few minutes before cutting, and use a large cake knife slightly warmed under hot water.

Hope everyone is enjoying their summer =)

Follow the link for step-by-step picture directions ..

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