Life, Vancouver

Cupcakes for a Cause: Heart and Stroke Bake Sale

April 20, 2012

A few weeks ago I had the opportunity to volunteer for the Heart and Stroke Foundation bake sale held at a local univeristy. I donated my time and baking, along with 150 cupcakes and two loaves of banana bread. I’m incredibly proud to say we raised $600 to go towards research for the foundation. As I mentioned in my post before, the foundation has a special meaning to me and my family. I was more than happy to help out for such a great cause. The girls organizing it were so nice and we had a great day! Thanks to everyone who came by and bought some cupcakes! Especially my mom, aunt and adams mom, and my brothers girlfriend =)

Here are some pictures of the very successful day that I was proud to be a part of.


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  • Reply Coconut Cloud Cake » Bakeaholic April 23, 2012 at 10:34 AM

    […] dessert, my mom requested a coconut cake. She loved¬†the coconut cream cupcakes I made for the Fundraiser a few weeks ago. I made a simple yellow cake, with Coconut Swiss Meringue Buttercream, […]

  • Reply Janet March 13, 2015 at 9:16 AM

    I am inspired with what you did for the Heart & Stroke foundation and I’m going to be doing the same! Thank you!

    • Reply Alicia March 17, 2015 at 9:42 PM

      Thank you Janet! I’m so happy to hear that

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