Bread, Loaf

Teacher, Teacher give me the news…

April 22, 2013

So I guess this is real life now.

A friend of mine from school was just hired THIS morning to a school district! We just finished classes on Friday! How crazy. I know I’m finished, and I have my teaching certificate but I still can’t believe that I can now apply for positions and TOC jobs. I still have to get my resume together and updated, and fill out a ton of forms and do paperwork but it’s feeling more surreal now.

I still have to take a couple courses this summer for my second degree, aBachelor of Education, but I could still be a TOC until the end of June since I’m only taking classes two days a week. Eek! No longer a student, I am now the Teacher!

Thankfully I have two weeks off before classes begin again, and there is a lot happening in those two weeks (aside from paperwork). This weekend is packed! Friday night we’re celebrating my Nonna’s 75th birthday with a great big italian dinner and dancing at a restaurant in Vancouver. Saturday I’m super excited to be making ‘Gender Reveal’ cupcakes for a baby shower, and Sunday is our House Warming with both our families. This week will be full of organizing, some painting, getting the house in tip top shape to show it off!

And on top of that, I have also decided to play baseball again this year! A friend of mine from school needed more girls for a Senior B Rep team, and asked if I wanted to join. I haven’t played in a couple years but I got pulled in! So there’s a practice and a game this week, and weekend which I might have to miss due to all our events! But I love being busy, and being home for two weeks after teaching full time in a practicum and classes would make me stir crazy.

We celebrated all day and night Friday after our last class of PDP, and then Saturday morning I woke up and had to drop off a few dozen cookies, banana bread and cupcakes to my elementary school’s bake sale to raise money for a new playground.

Caramelizing the bananas before adding them adds a rich deep flavour compared to regular banana bread. Great for school, bake sale’s or an afternoon snack.

Even better with a smear of Trader Joe’s Cocoa Almond Spread (Like Nutella, slightly healthier…sorta.)

Caramelized Banana Bread

Other Banana Bread Recipes Here and Here

  • 2-3 well ripened bananas
  • 1 1/3 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/3 cup butter melted
  • 1/2 cup sugar
  • 2 large eggs room temperature
  • crushed Walnuts

Preheat oven to 350°. Spray loaf pan with cooking spray.

  1. Whisk together thoroughly the flour, baking soda, and baking powder in bowl.
  2. In small pot on medium heat, add the butter, sugar and bananas. Mash with fork. Heat until sugar and banana are caramelized – about 5-8 minutes. Remove from heat and let cool.
  3. Gradually beat in eggs one at a time.
  4. Fold in the banana mixture to the flour mixture, add walnuts (optional)
  5. Spread evenly in pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
  6. Let cool in the pan on a rack for 5-10 minutes before un-molding to cool completely on the rack.

You Might Also Like


  • Reply Josie Penner April 22, 2013 at 10:54 AM

    Looks yummy. I have 2 bake sales coming up in our church for missionary fundraiser, so might have to make this banana bread. They usually go pretty good. Who does not like banana bread!!

  • Reply Hinna April 23, 2013 at 2:03 PM

    Good luck on the job hunt! Finding a teaching job these days is pretty hard.

    • Reply Alicia April 23, 2013 at 9:43 PM

      Thanks Hinna – I know! I am a little nervous :S

    Leave a Reply