Best Ever Chocolate Quinoa Cake {flourless, vegan frosting}

July 31, 2014



I just posted a new recipe for Vancity Buzz – A flourless chocolate quinoa cake made with no flour substitutes – just 2 cups of regular cooked quinoa. It’s actually one of the best chocolate layered cakes I’ve made, and the best part is it’s wheat-free. I made it for friends and if I hadn’t said there was quinoa in it they probably wouldn’t have been able to guess. 

It’s the perfect ‘healthier’ chocolate layered cake for special occasions (definitely will become a birthday staple) or a regular thursday night after dinner treat. Or, breakfast. 

Check out the recipe here.

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  • Reply Bernices November 28, 2016 at 10:01 PM

    What can I substitute for the eggs

    • Reply Alicia November 29, 2016 at 8:35 AM

      You can use flax eggs if you like! I haven’t tried it – let me know how it goes!

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