Happy Birthday To… Me 🙂 24… yikes!
I wanted to celebrate with some cake of course, but wasn’t so keen on making an entire cake. I’ve seen cakes baked in jar’s, so I thought why not a mini-birthday cake for one (maybe I’ll share with Adam..) Simple chocolate cake with vanilla swiss-meringue buttercream, depending on jar size, bake at 350 for 15-18 minutes. And bonus, it’s portable! You can make this for someone special on their birthday 🙂
Make a wish…
… until next year!
.. Stay tuned this afternoon for another, outrageous, birthday treat I created.