Christmas, Cookies, Easter, Holidays, Tarts

Southern Italian Style Pizzelles

April 2, 2010




Today is Good Friday. Being catholic, this means no meat. So far I’ve managed to eat no meat. I also have managed to have a diet today which includes granola for breakfast, a cafe latte and PanettoneĀ  for lunch with my Nonna, and a snack of Pizzelles, of course. Perhaps I should throw a few veggies in there somewhere..

Anyways, Pizzelles have a long history for me. Ever since I could remember each and every Christmas Eve, again a meatless day for Catholics in which we feast on Seafood, (and I mean feast) I would look forward to eating about 20 Pizzelles while I waited for dinner to be served. My Nonna made them without fail each year and I always thought they were a magical cookies. They are so flat and delicate, with a beautiful imprint on both sides. I had never made them myself before, because you see, you need a special Pizzelle maker to produce them.

As I was having coffee and Panettone with her today, I asked if I could borrow it so I could make this intricate cookie for Easter this weekend. We had been reminiscing about how when she was my age (21) she would had just had my dad. They lived in Italy at the time, and immigrated to Canada when my father was 1. He turned 2 a day after they arrived in Vancouver. I’m sure he would have eaten these by the pile-full as well. She had told me that she never actually had one until now herself, as she and her friend would make them together, and she would borrow her friends maker when she wanted. She just got one for herself, as they were quite expensive before and so I was lucky enough to be able to borrow it for the day. This is my first time ever making them, It seems funny now that I am older that I’m able to do things like this, as I always thought it was so exciting when my Nonna made them, and now I’m the one able to make them. Perhaps I’ll have to get her opinion, just to make sure they’re as authentic as hers.

These little lace cookies are delicious on their own, but you can also use them to make waffles cones, or tubes for Cannoli’s. To do this you need to bend them as soon as they are off the press, as they begin to harden up quite quickly. Alternatively, you can also add cocoa to them to make chocolate ones. But, I say why mess with the original. I’ve also seen them used as the cookies for ice cream sandwiches.

However you choose to make it, I suggest you try them if you have not already. It is difficult to make without a proper press, sorry to say, but if you happen to have one or are able to borrow one I highly recommend it. It takes little effort, and makes large batches.




I hope you all enjoy the long Easter weekend. For now, I’m finding refuge indoors for the day as the high winds and rain have kept us inside all day. A certain little furry friend is not so keen on walking in the storm.


Nonna’s Southern Italian Style Pizzelles


  • 6 eggs
  • 2 cups sugar (500 ml)
  • 1 cup butter, melted and cooled (250 ml)
  • 2 tsp. Vanilla (10 ml)
  • 7 cups Flour (1.75 ml)
  • 4 tbs. baking powder (20 ml)


  1. Beat eggs and sugar.
  2. Add cooled butter, and vanilla extract.
  3. Sift flour and baking powder and add to the egg mixture.
  4. The batter will have dough like consistency.
  5. 1 inch round balls can be formed, if it is stiff enough.
  6. Place dough onto middle of the grids, using a tablespoon if yours is a little more batter like, or place by hand 1 inch dough balls.
  7. Press down the lid of the Pizzelle Press and wait a minute or two. You can check it to see if it is slightly browned, you don’t want it to be too dark. Once they are finished cooking, gently lift off to cool with a fork.

Makes about 60 Pizzelles.

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  • Reply Jeff Kee April 2, 2010 at 4:27 PM

    mmmmmmmmmmmmm waffles….

  • Reply Jordan April 2, 2010 at 4:32 PM

    these look so tasty!!

  • Reply evan April 3, 2010 at 1:47 PM

    I don’t believe I’ve ever had these before and I love to try new things. Isn’t it convenient that I’m so close by? Hint, hint, hint! Don’t eat them all!

  • Reply Sharlene April 4, 2010 at 4:49 AM

    I love pizzelles! I buy the packaged ones on occasion as they make a light snack. Lovely story about your grandmother.

  • Reply Jane April 4, 2010 at 5:19 AM

    What a nice story of you and your nonna and the making of pizzelles. I’ve often thought I’d like to get a pizzelle maker, but as you noted, they can be expensive. You took beautiful pictures of the cookies, and their lightness and delicacy is really evident. The idea of using them to make waffle cones is pretty tempting, too.

    Happy Easter!

  • Reply Rachele April 6, 2010 at 8:51 AM

    Mmmmmm pizzelles. My Sicilian family have made these a tradition since long before I was born. We do some variations along with the vanilla. Anise and Almond are AMAZING! If you haven’t made an almond pizzelle, you haven’t lived!

  • Reply stephchows April 6, 2010 at 1:19 PM

    mmmm so many happy memories with these cookies! I always loved making them with my dad šŸ™‚

  • Reply Lori April 6, 2010 at 8:25 PM

    Your lemon tart and pizzelles were wonderful and a delicious addition to our Easter dinner!!
    Thank you so much, and it is always great to hear stories about family memories!!
    They also make a wonderful breakfast ,lunch,snack……..

  • Reply Alicia April 8, 2010 at 11:24 AM

    Jane: Thanks! Yes I am quite lucky to be able to borrow hers! I tried a couple to make waffle cones, but I think you need to be quite quick because when I tried they began to break in half! Maybe next time.

    Rachele: I was going to try anise seed, but I’m not too fond of the taste. My nonna always makes hers without, so I did it that way as well. I do like them in biscotti however!

    Steph: I’m glad you have a nice memory as well!

    Lori: Thank you! =) I’m glad everyone liked it! I was more than happy to give away the pizzelles, I definitely ate them for breakfast lunch and as a snack!

  • Reply Bakeaholic » Blog Archive » End of the Year Update & Holiday Baking December 18, 2010 at 2:24 PM

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