Happy Friday everyone!
As a teacher, this marks the first day of Spring Break.
School today was a little hectic – especially when one parent brought in a 10-pack timbits for every kid in class. All 23 of them.
Sugar high + last of school before a two-week break? Crazy.
Luckily it’s sunny out, I’ve already gone to the gym and can begin my two weeks off.
I wanted to share this Flourless Brownie Recipe I created for Vancity Buzz this week. It’s the perfect brownie made with no flour, or flour substitutes. Just almond meal. It’s dense and fudgey with the must-have top crust.
Be sure to check them out – and make them for a sweet (wheat-free) weekend.
6 Comments
Wow, that’s a whole lotta timbits! these look fantastic. Definitely gonna make ’em next week – love recipes with simple ingredients like this. Enjoy spring break!
haha – I know! I hope you do! They are sooo good =) Thanks Natalie!
Enjoy your two week break!!
{kids + timbits = nightmare}
Thanks!! and – yes. lol
Almond flour is the best:) These look awesome.
[…] The brownie is decadent, and sweet like fudge. I made my own version of their brownie last year here, and it’s still one of my favourite recipes that turns out perfect every time. This year I […]