These little babies are melt in your mouth good! Especially when you eat them straight out of the oven and place the toblerone on top..mmmm. OK back to the recipe. I make these every year, and I think they’re my moms favorite! The recipe comes from Kraft Canada, but they used segments of Terry’s Chocolate orange. Im sure either way would be good!
Toblerone Shortbread
Ingredients:
PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating until well blended after each addition.
ROLL dough into 20 balls, each about 1-1/2 inches in diameter; flatten with palm of hand.
BAKE 20 min. Remove from oven. Immediately place 1 piece of mini toblerone on top. Let cool completely. The little chocolates will be quite soft. Transfer to wire rack to completely cool.
Enjoy!!
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[…] time of year again to bake cookies galore!! I baked a ton last year, like Chocolate Thumbprints, my favorite mini-toblerone shortbread, mini chocolate pecan tarts, festive two bite brownies (definitely making these again this year) , […]