Vegan Gluten-Free Gingerbread Waffles

It’s the first weekend of December, and the holidays are beginning!

Thinking forward to Christmas morning, these Vegan Gluten-Free Gingerbread Waffles would be perfect for breakfast. 

The aroma of gingerbread spices fills the air, topped with a light dusting of icing-sugar and drizzled with maple syrup. 

Gingerbread is one of my favourite holiday flavours to play around with. When I was thinking about what to make for a new waffle recipe, I decided I needed to create something a little spicy – like ginger. When I was younger, I loved making gingerbread cookies. But now, as an adult I can appreciate the other ginger-laced goodies. 

When Earth’s Own Almond Milk asked if I wanted to try their Almond Milk, I of course said yes. To be honest, It’s the one I use regularly already! I love that it’s Canadian, and using Almond Milk in recipes is an easy swap. I haven’t had ‘real’ milk in over 6 years! After learning about my dairy intolerances. 

These waffles come together quickly and easily. You probably already have everything on hand for them!

Add waffles to your Christmas morning recipes – they’re sure to be a hit with everyone! Bonus, they’re gluten-free and dairy-free. 

Gingerbread Waffles

2016-12-04 09:20:23

Perfect for christmas morning, vegan gluten-free waffles.

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Ingredients

1. 1 1/2 cups of Earth's Own Unsweetened Vanilla Almond Milk
2. 1/4 cup melted coconut oil
3. 1 small, ripe banana
4. 1/4 cup molasses
5. 2 cups gluten-free flour
6. 1 tbsp baking powder
7. 1/2 tsp baking soda
8. 2 tsp ground ginger
9. 1 tsp ground cinnamon

Instructions

1. Heat waffle iron according to directions.
2. Using hand held blender, blend almond milk, coconut oil, banana, molasses together in a medium-sized bowl.
3. Whisk flour, baking powder, baking soda, ground ginger and cinnamon together in separate bowl.
4. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.
5. Use 1/2 cup of batter at a time, ladle onto waffle maker.
6. Close waffle maker and cook according to your waffle maker's directions.
7. Top with icing sugar, and pure maple syrup.

By Alicia Conti - Bakeaholic

b a k e a h o l i c https://www.bakeaholic.ca/

Thanks to Earth’s Own So Fresh Almond Milk for sending me their product!