It’s officially December.
This means Christmas baking, Christmas trees, Christmas lights.
And – it’s actually snowing outside right now. For real.
Christmas season has begun! Yesterday Adam and I ventured into Squamish to find our first ‘real’ christmas tree! I’ll post some pictures tomorrow.
While I’m going to be posting new baking recipes for this year I thought I would start off by sharing some hits from last years baking.
1. Salted Almond Butter & Pretzel Cups (wheat-free, dairy-free, vegan)
3. Dark Chocolate Fruit & Nut Bark (wheat-free, dairy-free, vegan)
6. Almond Butter Blossom Cookies (peanut-free)