Festive Two Bite Brownies

December 18, 2008

I found these cute little things from Whisk Blog! What a cute idea for the holidays. I substitued the frosting for Nutella and sprinkled the tops with crushed candy canes! Really simple and pretty for the holidays and great to bring to a cocktail party.

Recipe – From Whisk: A Food Blog
Makes 1 8×8 pan or 2 dozen minis

½ cup (1 stick) butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
½ cup flour
1/3 cup cocoa
¼ teaspoon baking powder¼ teaspoon salt
Nuts (optional)

Heat oven to 350˚F. Grease a mini muffin pan with cooking spray.

In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well. Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended. Stir in nuts, if desired.

Fill a piping bag (or freezer bag) <– This is a must, makes it very easy to fill and make them all even! And fill the mini muffin cups. Bake for 12-15 minutes.

I mixed Nutella with some icing sugar and piped it onto the tops, and sprinkled them with crushed candy canes!


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  • Reply ingrid December 30, 2008 at 10:03 AM

    Shari does have some neat stuff on her blog! Yours do look very festive and cute!

  • Reply Alicia December 30, 2008 at 10:46 AM

    Yes, I have to admit i check it religiously! haha, thanks!

  • Reply Shari March 8, 2009 at 10:58 PM

    I don’t know how I missed seeing your adorable two-bite versions! They look great. Glad you liked them. Nutella is a great idea!

  • Reply Bakeaholic » Blog Archive » Chocolate-y Gingerbread Men February 8, 2010 at 12:53 PM

    […] like Chocolate Thumbprints, my favorite mini-toblerone shortbread, mini chocolate pecan tarts, festive two bite brownies (definitely making these again this year) , and these toasted coconut clusters, which I could eat […]

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