Life

An Ode to Lainey

May 8, 2012

 

Today is my dogs birthday. Only, she is much more than a dog.

The story of Lainey is a bittersweet one. She is my baby, the most important ball of fur in my life. I will never forget the day I got her, my family, along with my neighbour and friends were all standing in my bedroom on a hot July morning. A little teeny tiny ball of fur was slowly walking up to my face as I lay in bed. My mom said “Do you want her?” And I said “Okay.”

{Me and Lainey, 2004}

Most time’s you receive a puppy as a gift when you’re a little kid. Maybe it’s your first pet, maybe a Christmas present or birthday present. But my birthday was a month before, and it was far from Christmas. You see, the reason my mom wanted to get my a puppy   that summer was an effort to make me happy. The month before, on my sixteenth birthday, my father suddenly passed away. It was unexpected and incredibly painful for our family to experience. As any mother would want to do, she only wanted to see me happy again. Although a puppy wouldn’t bring my father back, perhaps she thought it would bring a shimmer of happiness to my life. That summer was a blur and I really can’t remember much that happened that year, other than I received the best gift I could have asked for.

My mom said she wasn’t sure if she was being highly irrational, buying a new puppy amidst everything that was happening. We had a cat, an old highly temperamental one that we got when we were little. But a puppy? That was not something that we had planned. My dad had always loved dogs. He would incessantly joke to my mom that he was going to bring home a big German Shepard one day, much to her dislike. She liked dogs as well, but she was not so keen on a German shepherd. Maybe a black lab or golden retriever. A couple months earlier, in May, our neighbours dog had puppies. They had six small Shih Tzu Pomeranian’s. It’s funny, because I think my dad had seen the puppies once or twice, and told my mom “Don’t think about getting one!” in a joking manor. We never thought that we actually would get a puppy, let alone one of our neighbours.

After a couple months of my unhappiness, I guess my mom decided she would get me a puppy in hopes to bring a smile to my face. She called over to the neighbours, whom we are still quite close with, and asked if there were any puppies left to buy. Our neighbour told my mom there was one left, and a friend of her daughter’s was interested in it, but of course would love to give it to us instead.

After a week or so, our neighbour said she had been ‘kennel’ training her, and she came over to our house to stay. That summer my mom slept in my room most nights, if she slept at all. We put her in her small kennel, and turned off the lights. After a couple hours of her whining and howling, we couldn’t take it any longer. I scooped her up and put her in bed, right between her two mothers. (my mom’s the “mother” and I’m the “mommy.” She knows the difference when you ask her “where’s your mother??” She’s smart like that.

She has never spent the night in a kennel since. And yes, she is horribly spoiled. But, can you blame us?

Now, my mom says it was the best decision she ever made, bringing that little dog into our lives. We call her our Therapy Dog. She truly is the most precious little ball of fur in our lives, and has brought us both such happiness and joy. Anyone who is an animal lover can understand the bond between a pet and its owner. Having a dog made us take long walks together, walks that allowed us to talk, bond and heal. Nights when one of us was out of town, or when my brother moved out, she kept us company. She would bark if someone knocked on the door, and would alarm us if someone was there. She may be small, but she has had a huge impact on our life.

We often think about if my dad had not passed away, we may never have gotten her. I think she was meant to be in our lives, and entered at just the right time.

{Yes, she is held like a baby, and loves it}

When I was first thinking about naming her, I couldn’t decide. I had a few ideas in my head, but nothing that truly fit. Now, it’s no secret that I am a huge Seinfeld fan. One day, while my mom, Lainey, and I, were watching TV in my bed we were watching an episode of Seinfeld, a favourite of my mom and dad’s as well. Jerry often calls Elaine, Lainey, when I heard it I thought, I like that. It’s a nod to my favourite show, one of my favourite characters, and when I said it, it just fit. Now, when you say “Lainey” she cocks her head to the side, as if she knows what your saying. Saying “wanna go for….. a ….. walk?” also seems to make her tail wag. And yes, we speak in a goofy voice to her, as if she can understand us. Doesn’t every dog owner? She may be eight, but she is really just like a puppy.

Over the years she’s gotten a few nicknames, and has come to answer to them all. One of which, unfortunately, is poohface. When she was a puppy she would try and eat her pooh. Not lovely, but she was a puppy. The name poohface stuck, and now it’s almost more commonly referred to than Lainey. As well, there’s Poops, Pooh, Poop-a-loops, Poo-Poo, Laine, and a new one, baby-lou. My nickname as a child was Lou, and still is, and she’s my baby, so shes’s baby lou.

So that’s the story of how a little 10 pound dog changed our lives, and brought back a smile to our faces. She truly is a therapy dog. I constantly tell her that she is never allowed to leave me, and I secretly hope she never will.

As you can see, she lives a hard life, involving lots of lazing about, and cuddling.

Happy Eighth Birthday Lainey!

 
Life

Last Week

April 29, 2012

A glimpse of what happened last week..

{Adam and I ventured to the pier after viewing our soon-to-be new home in progress}

{I didn’t carve this, but it fits}

{Clouds streaked across the sky, stretched over the horizon}

{Found: quote on the dock, the Notebook}

{Breakwater}

{Masts at sunset}

{Lainey catching up on her beauty sleep}

{Celebrating my Nonna’s birthday}

{La super Nonna}

{Harvesting Rhubarb for baking next week}

Birthdays, Cakes

Coconut Cloud Cake

April 23, 2012

First, I’d like to wish my Mom a…

Very Happy Birthday!!!

{Vegas in 2009! For my 21st}

 

She was the youngest girl of 6! She is the baby here, and then my grandparents had their 6th child, a boy! After five girls, I guess my Grandpa wanted a boy! haha.

Last night we celebrated her birthday, which is actually today! We had a lovely family dinner and watched the Canucks game. It’s a good thing we had cake before the game ended, because I don’t think we would have felt like celebrating afterwards 😉 Yes, the Canucks are now out of the playoffs unfortunately. But, it was good while it lasted. My mom and I said we weren’t ready for the playoffs to end, as we all like to watch them play. It seems like it was such a long season last year, of course making it to round four,  game seven. And now that’s it. Oh well. Next year!

For dessert, my mom requested a coconut cake. She loved the coconut cream cupcakes I made for the Fundraiser a few weeks ago. I made a simple yellow cake, with Coconut Swiss Meringue Buttercream, topped with large flakes of coconut from Whole Foods.

Also, I am Officially finished my degree!!!!! As of April 19 I am a graduate! Well, my ceremony will be in June, but I have finished all my final exams and essays and can breath again. At dinner my mom said I was already looking more relaxed, and I definitely feel relaxed. I am planning on going traveling this summer, so I don’t think I’ll be working. After 5 semesters back to back, 20 months of school without a break I am in need of a little down time! I am definitely in summer mode. I have lots planned, including selling out apartment. I’m happy to have lots of free time ahead!

This cake is a perfect party cake, and summer dessert. The buttercream is so light and airy, and the coconut gives it a tropical feel. I melted some chocolate, and froze it in a disk and piped on top of it to lay on the cake.

I had seen this Coconut Cloud Cake from Martha Stewart that looked heavenly, and made my own version of it.

Coconut Cloud Cake

  • 2 Layers baked and cooled Yellow Cake of your choice
  • Swiss Meringue Buttercream (Recipe to follow)
  • Coconut Extract
  • 1 cup Unsweetened Shredded Coconut
  • 2 Cups large flaked coconut
For the coconut:
In a pan on medium, place the 1 cup of shredded coconut. Toast coconut, using a wooden spoon stir until it becomes fragrant and begins to brown, about 2 minutes or so. Remove from heat and let cool.
For the Frosting:
Coconut Swiss Meringue Buttercream
Adapted from Sweetapolita
For details and tips on Swiss Meringue read Sweetapolita’s in depth post here
Yield: 5 cups

Ingredients

  1. 5 large egg whites (30g each–total 150g)
  2. 1 cup granulated sugar
  3. 2 1/2 sticks unsalted butter, slightly softened, cut into cubes
  4. 1-2 tsp Coconut Extract

Method

In a bowl of a clean mixing bowl from a mixing stand, combine egg whites and sugar. Place over a simmering pot of water (not boiling), whisking constantly, until temperature reaches 160 degrees F, or if you don’t have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot.

With whisk attachment of mixer, begin to whip until the mixture is thick, glossy, and cool. Switch over to paddle attachment and, while mixing on medium speed continously, add softened butter in chunks until incorporated, and mix until it has reached a silky smooth texture (if curdles, keep mixing and it will come back to smooth). Add coconut extract, as little or as much as you desire. I like a really coconut-y flavour, so I add a few drops. Continue to mix until incorporated.

Assembly

Place four pieces of parchment paper onto cake board that you will use, and place one of the cake layers on top. This will help you keep the cake plate clean. Be sure to place them almost at the edge of the cake, for easy removal. You don’t want it completely under the cake, but enough of an overhang so that it covers the plate.

Once the bottom layer is in place, frost top with 1 cup of buttercream, spread using an offset spatula.

Sprinkle top with the toasted coconut. 

Place second layer of cake on top, using the offset spatula to crumb coat it in a sheer layer of frosting. Then, go back and add a thicker layer of frosting using the spatula to make a smooth finish.

Sprinkle the top and sides of the cake with the larger coconut flakes, making sure they stick to the frosting and cover completely.

Once you are finished, slowly remove the parchment from underneath the cake, being careful with each piece, tugging gently. You will have a nice clean edge.

To make the chocolate disk, simply melt (stovetop or microwave) about 1/4 cup of chocolate chips or other chocolate, and using a spoon smear onto a piece of parchment on a cutting board in the shape of a circle. Place in freezer until frozen, turning it over to reveal the smooth side. Pipe your greeting on top using some of the leftover icing.

Store at room temperature until ready to eat. Best if eaten the same day.